Tariff tradeoffs and the implementation of new trade agreements shifted markets abroad for U.S. dairy in 2018. But what happened to the ingredients important to dairy companies and sweetener users, such as chocolate and cocoa powder, corn, soybeans and wheat?

At the International Sweetener Colloquium, held, Feb. 24-27 in Aventura, Fla., a panel of market experts and analysts will offer their insights.

They’re set to paint the supply-and-demand picture for these key ingredients and outline possibilities for the future.

The International Sweetener Colloquium, will be held Feb. 24-27 at the Turnberry Isle Miami in Aventura, Florida, just outside the city of Miami. Read more and register here.

Members with questions may contact Melissa Lembke, IDFA director of programs and partnerships, at mlembke@idfa.org.