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Get Up to Speed With Lab Training for Dairy

Jun 13, 2018

To help food safety and quality control professionals stay on top of good laboratory practices and techniques, IDFA is joining with Chestnut Labs to offer its popular “Hands-On Microbiological Testing, Food Safety and Laboratory Best Practices” course November 6-8 in Springfield, Missouri.

“This course is not only extremely valuable to those new to the industry, but, as we’ve heard from numerous past participants, it can also be a great refresher course for those who have been on the job for many years,” said John Allan, IDFA vice president of regulatory affairs and international standards.

Registration is available online. 

For more information, contact Allan at jallan@idfa.org.

 
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