It’s the last week of National Nutrition Month, and IDFA is looking back at highlights from its online celebration.
Did you know? #Dairy products are the primary source of #calcium in American diets. https://t.co/jqNhe1LrqN #NationalNutritionMonth pic.twitter.com/SKnzlnS4ta
— IDFA (@dairyidfa) March 27, 2018
IDFA shared fun facts about the nutritional benefits of dairy foods on Twitter, Facebook and Instagram and participated in social media chats with the Academy of Nutrition and Dietetics and nutrition experts.
What do nutritionists give their kids for after-school snacks? #Yogurt and #milk make the list, according to @HuffPost: https://t.co/SH4Oane52W #NNM #NationalNutritionMonth
— IDFA (@dairyidfa) March 19, 2018
During School Breakfast Week, March 5-9, IDFA recognized the important nutrients dairy products bring to school meals.
IDFA also honored the work of Michelle Matto, R.D.N., IDFA nutrition and labeling consultant, on March 14 for Registered Dietitian Nutritionist Day.Happy National School Breakfast week! Cheers to #schoolbreakfast for providing the nutrients kids need for learning and growing. #NSBW18 #NNM #NationalNutritionMonth @SchoolLunch pic.twitter.com/NPNNFyQX0C
— IDFA (@dairyidfa) March 5, 2018
It's #RDNDay! @dairyidfa thanks Michelle Matto, RDN @amfoodnutrition, for her many contributions to the dairy industry. https://t.co/XkGlQzwSDC
— IDFA (@dairyidfa) March 14, 2018
View more tweets from @dairyidfa.
For more information, contact Audra Kruse, manager of communications, at akruse@idfa.org.