IDFA's Ice Cream Technology Conference, March 10-11, in St. Petersburg, Fla., will feature the annual Innovative Ice Cream Flavor Competition. Attendees will select three winners:
- favorite new flavor of ice cream
- most innovative prototype flavor not yet on the market
- most innovative novelty on the market
IDFA invites all interested members to enter your best ice cream flavor and novelty in this year's contest. Entry forms must be submitted by February 26. For more details, view the contest rules and guidelines, or contact Kellie Bland, IDFA meetings assistant, at kbland@idfa.org.