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IDFA Urges IOM Committee on Sodium to Focus on Consumers, Overall Diet

Apr 06, 2009

In comments filed last week, IDFA urged the Institute of Medicine's committee studying sodium to focus on teaching consumers how to reduce salt in their overall diets rather than eliminating individual foods. IDFA also recommended more research on and flexibility for cheese, because salt plays an integral part in the product's taste, quality, food safety and manufacturing.

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