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Ice Cream Technology Conference 2017

Innovative Ice Cream Flavor Competition
Sponsored by

Don't miss your chance to compete and help judge the annual Innovative Ice Cream Flavor Competition! Taste the latest and most interesting flavors and novelties and vote for your favorites of 2017. As the number of entries of exciting new flavors grew for past competitions, we expanded the judging to two sessions. In this session, attendees will judge samples for the Most Innovative Ice Cream Flavor and the Most Innovative Ice Cream Novelty Product currently in the market. The final category will be judged during the 4:30 p.m. competition session. Awards will be given for first, second and third place in each category. Winners will be featured in an upcoming edition of Dairy Foods magazine.

All attendees are invited to send one entry to compete in each of the three categories for this delicious contest:

  • Most Innovative Ice Cream Flavor (currently in the market)
  • Most Innovative Ice Cream Novelty (currently in the market)
  • Most Innovative Prototype Ice Cream Flavor (not yet in the market)

To submit an entry, please complete and email the contest entry form to Maria Velasco at, and she will share entry guidelines and shipment information.