IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company, Inc., is for all dairy accountants or financial managers who want to further their career by improving their company's bottom line.
Efficiency, strategy and skills are the focus of every session at the Dairy Accounting & Finance Workshop. Learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and how to measure plant efficiency. Get the scoop on the latest software, best practices, industry news, latest opportunities and industry benchmarks for cheese, ice cream, milk and cultured products.
It’s all here at the Workshop — everything you need to know about how a dairy accountant can add value to their company. Sixteen hours of Accounting and Auditing Continuing Professional Education Credits (CPE) will be awarded with the completion of this workshop.
Herbein + Company, Inc. is a thriving professional services firm advising dairies for over thirty years.
The DoubleTree Hotel, Rosemont, Ill.
May 20-21, 2014
Read here the full agenda.