making a difference for dairy

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers℠: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

Microbiological Testing: A Hands-On Food Safety Course - Nov 2016

The easiest way to register is online; however, we can accommodate registrations paid by check. To do so, please download the paper registration form by clicking here. Once you complete it, please mail the registration form along with the check to the International Dairy Foods Association, 1250 H St. NW, Suite 900, Washington, DC 20005.

Single registration fee is $1,495. In addition, IDFA and Chestnut Labs will grant a 10 percent registration discount for groups of three or more people from the same company. Contact Maria Velasco, IDFA meetings coordinator, at to receive this discount. Registration includes three days of instruction, lunch, coffee breaks, and networking reception at the end of Day One along with take-home materials.

Cancellation Policy:
Full refunds will be granted for written cancellations received up to three weeks before the course. Cancellations received one to three weeks before the course will be eligible for a 50 percent refund. No registration refunds will be granted after October 24, 2016. All cancellations must be received in writing. Substitutions may be made without penalty.

For more information, contact Maria Velasco, IDFA meetings coordinator, at