IDFA’s Yogurt and Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on the information that yogurt and cultured dairy product professionals need. Learn about the most recent developments in the category and the science behind them. Be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, processing technology and packaging. And experience new flavors, textures and products.
Who Should Attend?
All professionals in yogurt and cultured dairy products — including executives, marketers, product developers, plant managers, plant engineers, research and development/quality assurance professionals and operations staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the industry are also encouraged to attend.
Please check back for registration and program updates.
International Dairy Foods Association Milk Industry Foundation•National Cheese Institute•International Ice Cream Association
1250 H Street, NW, Suite 900
Washington, DC 20005
Phone: (202) 737-4332 • Fax: (202) 331-7820 Contact Us Advertise