Blockchain is the ultimate tool for tracking everything from financial transactions to food production. Learn how you can apply it to your operations to increase transparency for your customers, boost efficiency and strengthen food safety at every level.
To aid dairy food producers in understanding the new technology and how the principles behind blockchain can be applied to the dairy industry, IDFA is holding a webinar on Tuesday, August 7, 2018, from 3:00–4:00 p.m. Eastern Time.
Frank Yiannas Vice President – Food Safety, Walmart
As Vice President of Food Safety, Frank Yiannas oversees all food safety, as well as other public health functions, for the world's largest food retailer, Walmart, serving over 240 million customers around the world on a weekly basis. Prior to joining Walmart in 2008, Frank was the Director of Safety & Health for the Walt Disney World Company, where he worked for 19 years.
As a frequent speaker at national and international conferences, Frank is known for his ability to build partnerships and for his innovative approaches to food safety, including being a pioneer in the use of blockchain technology to create a more digital and transparent food system.
In 2008, Frank was given the Collaboration Award by the U.S. Food and Drug Administration. He is the 2007 recipient of the NSF International Lifetime Achievement Award for Leadership in Food Safety and the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness. Frank is also a Past President of the International Association for Food Protection (IAFP) and a Past Vice-Chair of the Global Food Safety Initiative (GFSI).
He is also an adjunct Professor in the Food Safety Program at Michigan State University and author of the books, Food Safety Culture, Creating a Behavior-based Food Safety Management System, and Food Safety = Behavior, 30 Proven Techniques to Enhance Employee Compliance, by Springer Scientific.
Frank is a Registered Microbiologist with the American Academy of Microbiology. He received his BS in Microbiology from the University of Central Florida and his Master of Public Health (MPH) from the University of South Florida.
These fees are available through
Webinar Registration (Member)
Webinar Registration (Non-Member)
International Dairy Foods Association Milk Industry Foundation•National Cheese Institute•International Ice Cream Association
1250 H Street, NW, Suite 900
Washington, DC 20005
Phone: (202) 737-4332 • Fax: (202) 331-7820 Contact Us Advertise