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Dairy Facts 2016

Ice Cream Technology Conference


Tuesday, April 10 - Wednesday, April 11, 2018
Sanibel Harbour Marriott Resort
17260 Harbour Pointe Drive [map]
Fort Myers, FL 33908-2704

My Meetings
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The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.

Who Should Attend?
All professionals in ice cream and frozen dessert technology including plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff will gain new insights, ideas and solutions by attending the conference. Suppliers to the ice cream industry are also encouraged to attend.

Please check back for registration and program updates.

For more information, contact the IDFA meetings team at registrar@idfa.org.

Related Files:
IceCreamTech_SponsorshipProspectus.pdf
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ICT2018_Registration_Form.pdf
ICT2018_Contest_Form.pdf
ICT2018_Registration_Form.pdf
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Registration Fees:
These fees are available through 04/12/2018
Name Price Available To
Member Group Registration $1,100.00   Gold Business Partner
Dairy Company Member
Business Partner
Affiliated Association
International Dairy Company Member
Non-Member Group Registration $1,375.00   NonMember