Randi joined INTL FCStone in 2019 as Head of the Dairy & Foods Team for the Americas. In this role she oversees the US-based brokerage team and the risk management consulting team, focusing on: market intelligence, risk assessments, risk management plan development, and holistic margin management strategies.
Most recently, Randi was the Global Dairy Risk Manager at Abbott Nutrition where she developed market forecasts for global dairy ingredients, collaborated with the sourcing team on strategic pricing models, and devised strategies to help manage dairy price risk. Prior to that, Randi spent the majority of her career at Kraft Foods working in various facets of supply chain and corporate finance including: cost support for both the Cheese & Dairy and Coffee & Beverages manufacturing networks; collaborating with Dairy Procurement on commodity cost modeling and risk management strategies; and FP&A across multiple brands.
Randi earned her bachelor’s degree from the University of Notre Dame in Finance and Business Economics. She has two children who love all things dairy and lives in Green Oaks, IL.
