All Attendees Please Note: To ensure the health and welfare of IDFA staff, members, and event attendees, IDFA has postponed the Ice Cream Technology and Yogurt & Cultured Innovation conferences. The events will be held at the same venue—the Miami Marriott Biscayne Bay in Miami, Fla. We will communicate the rescheduled date and additional details as soon as we have them. We are grateful for your understanding. 

IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on the information that yogurt and cultured dairy product professionals need. Learn about the most recent developments in the category and be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, cultures, processing technology and packaging. Plus, experience new ingredients and products presented during the Innovative Product Contest.

Who Should Attend?

All professionals in the yogurt and cultured dairy products field — including executives, marketers, plant operations, research and development, and quality assurance staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the industry are also encouraged to attend.

Co-Located Conferences

IDFA’s co-located conferences - Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference - provide an opportunity to engage with more industry colleagues and expand your knowledge with strategic joint conference programming. There will also be a joint reception and additional networking opportunities over the course of the conferences.