February 27-March 2, 2022
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry.
Attendees will be given the opportunity to participate in content-rich sessions with presentations from a wide range of speakers, addressing the latest challenges and opportunities facing the industry. Topics will cover everything from government regulation and international trade issues to current research findings and market trends.
The Colloquium draws hundreds of professionals and decision-makers from the sweetener industry and from companies that use sweeteners in the products they make. Buyers, refiners, distributors and food companies actively participate in the Colloquium, using it as a springboard to enhance their business and trading-partner networks.