IDFA HACCP Certification Program
Your Guide to Hazard Analysis and Critical Control Point (HACCP) Compliance
The IDFA HACCP Certification Program offers a comprehensive and practical approach for food product safety, quality enhancement, efficiency and overall cost savings. To prepare you for third-party audits, as well as federal and state regulatory inspections, IDFA will show you how to design HACCP programs for all of your products, fully train your staff and verify your programs.
HACCP still is the best food-safety program you can use for your company. It can easily be incorporated into additional food-safety audit schemes, such as Safe Quality Foods (SQF), that have been approved by the Global Food Safety Initiative.
IDFA's HACCP certification program will help your plant meet:
- Customer requirements and expectations
- Third-party audit requirements, such as SQF
- Compliance with FDA's new juice regulations
- The National Conference on Interstate Milk Shipments (NCIMS) options for Grade A dairy plants
With the IDFA HACCP Certification Program, you can:
- Increase your marketing advantage and enhance customer confidence in your products and operations
- Implement a single, organized and flexible method for product safety, efficiency and cost savings
- Improve your relationship with state and federal officials
- Meet or exceed customer expectations
- Reduce product market withdrawals or recalls
Learn More:
- History of the IDFA HACCP Certification Program
- Levels of HACCP Certification
- IDFA's HACCP Expert
- Products and Services
- Helpful Links
For more information, contact IDFA's meetings registrar at (202) 220-3557 or info@idfahaccp.org.
