Nutrition Research
July 13, 2011
Latest Issue of 'Dairy Research Insights' Now Available Online
The latest edition of "Dairy Research Insights," featuring reviews of the latest nutrition, product and sustainability research, is now available online. Highlights include new research that substantiates the importance of accruing adequate bone minerals during the years surrounding puberty. It also highlights why cheese has recently emerged as a good...
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July 8, 2011
Drive to Limit Salt Intake Not Supported by Science
"The zealous drive by politicians to limit our salt intake has little basis in science," states an article in this month's Scientific American. "It's Time to End the War on Salt" highlights a meta-analysis of seven studies that found no strong evidence that cutting salt intake reduces risk for heart attacks, strokes or death in people with normal or...
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June 1, 2011
'Dairy Research Insights' Features New Process for Low-Fat Cheese
The latest edition of "Dairy Research Insights," featuring reviews of the latest nutrition, product and sustainability research, is now available online. Highlights of the May issue include a new process developed by researchers at Utah State University to manufacture low-fat cheese for pizzas that will work well in commercial ovens. Another covers...
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