IDFA Labeling Manuals
The definitive guides to the labeling regulations for dairy products! Each of the three manuals — Milk, Cheese and Ice Cream — contains information on pertinent regulations and interpretations, a data base for calculating nutritional values, and illustrated labels and label formats.

Federal Standards of Identity for Dairy
Petitions are pending with FDA regarding the updating of the standards of identity for several dairy products. Visit this section to learn more about IDFA's efforts regarding the modernization of the federal Standards of Identity.

Food Allergen Labeling Issues
Visit this section to learn more about current law regarding food allergen rules and how they relate to dairy manufacturing.

Trans Fat Labeling Issues
Visit this section to learn more about current labeling regulations regarding trans fat nutrient data.

International Dairy Standards (including Codex)
Find out the status of international dairy standards (Codex standards) and how they could affect global trade and U.S. policy.

rBST Labeling Guidance
This section provides members with federal guidance on rBST-related labeling.

Food Health Claims
Members can visit this section for information on food health claims and labeling.

Other Standards and Labeling Issues
This section includes information on a variety of other dairy labeling issues.

Members with questions regarding dairy labeling or standards of identity can contact the IDFA regulatory group at 202/737-4332. ###