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Regulation and Food Safety
Food Safety and HACCP

Highlights NEW!


Hazard Analysis and Critical Control Point (HACCP) for Dairy and Juice Plants

FDA's Center for Food Safety and Applied Nutrition (CFSAN) Priorities

Allergens

Avian Flu

Listeria

Foot and Mouth Disease

BSE (Bovine Spongiform Encephalopathy)

NCIMS (National Conference on Interstate Milk Shipments)

Recent Food Recalls and Alerts

FDA/CFSAN Food Compliance Program for Cheese

Other Food Safety Issues

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For more information on food safety or HACCP, contact the IDFA regulatory department at 202/737-4332.