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IDFA Responds to Member Requests for Assistance with SQF Food retailers continue to drive demand for the new Safe Quality Foods (SQF) program, a comprehensive, third-party food safety and quality system offered by the Food Marketing Institute. In response to requests from members, IDFA has created an SQF Task Force to develop ways to help processors through the certification process. The task force will hold a kick-off conference call on May 12 at 1:00 p.m. Eastern time. Member employees who are responsible for plant or corporate production or quality assurance are invited to join the task force and participate in the upcoming call. For more information, contact Allen Sayler, IDFA vice president of regulatory affairs and international standards, at asayler@idfa.org or 202-220-3544.Also in May, IDFA's Webinars on Dairy and Juice HACCP for the Dairy Industry will focus one two-hour session on how to prepare for an SQF audit. For more information and to register, click here. Posted April 7, 2008
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