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Dairy Facts 2016
 
 

IDFA Statement on the U.S. Senate Vote to Pass GMO Disclosure Bill

Jul 08, 2016

J. David Carlin, IDFA Senior Vice President of Legislative Affairs and Economic Policy

(Washington, D.C. – July 8, 2016) The International Dairy Foods Association released the following statement by J. David Carlin, IDFA senior vice president of legislative affairs and economic policy, on last night’s vote in the Senate to pass S. 764, the bipartisan legislation authored by Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI) that would provide a national food disclosure standard for labeling foods made with genetically modified, or GMO, ingredients.

“Last night’s bipartisan Senate vote of 63 to 30 moves the country one step closer to implementation of a nationwide disclosure system for GMOs that would bring much-needed consistency and additional transparency to the marketplace. This bill would provide consumers with access to more product information than ever before without stigmatizing a safe and proven technology that is a central part of modern food production.

“If passed by the House, the legislation would establish a federal framework for labeling and prevent a state-by-state patchwork of mandates that would only confuse consumers and increase food prices.

“We commend the long list of senators who voted to pass the bill and move it forward. We now ask the U.S. House to take up the bill next week and send it to President Obama for his signature.”

# # #

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States.

 
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