making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

Call for Nominations: Dairy Industry Safety Recognition Awards

Feb 01, 2018

FOR IMMEDIATE RELEASE                                        

Contact: Marti Hogan
(202) 220-3535
mhogan@idfa.org

(Washington, D.C. – February 1, 2018) The International Dairy Foods Association is now accepting applications for the 14th annual Dairy Industry Safety Recognition Awards, a program that honors facilities and trucking operations for outstanding worker safety performance. Because health and safety experts believe that an effective worker safety program involves use of both leading and lagging indicators, IDFA has expanded its application to include both indicators as part of the award criteria.

“For the past several years, IDFA has collected information on leading indicators that the dairy industry commonly uses in effective safety and health programs,” said Emily Lyons, IDFA director of regulatory affairs and counsel. “We are pleased to recognize IDFA members that have implemented proactive safety programs to prevent illness and injuries from occurring in the workplace and that have outstanding safety statistics to verify the programs are working.”

  • Examples of leading indicators include:
  • Number of inspections conducted;
  • Number of safety and health hazards identified;
  • Decreased time for hazard abatement;
  • Increased employing training;
  • Safety suggestions implemented; and
  • Job hazard analyses completed.

Dairy processing and trucking operations will be judged on occupational injury and illness performance rates, which are recorded in each operation’s “Summary of Work-Related Injuries and Illnesses” report (Occupational Safety and Health Administration Form 300A), as well as on the components of their safety and health programs. Companies are required to post their OSHA 300A forms from February 1 through April 30 each year.

To be eligible for an award, a processing facility or transportation operation must implement an effective and innovative health and safety program and have illness and injury rates below the industry average.

“Companies in the dairy industry continually demonstrate that worker safety is a top priority through their efforts to provide a safe and productive work environment for all employees,” said Lyons. “IDFA encourages all dairy facilities to nominate their processing and trucking operations so that IDFA and the industry can recognize and celebrate their success.”

Award winners will be notified in the fall and featured in Dairy Foods magazine, which co-sponsors the safety awards program.

The 2018 award program rules, regulations and application form are available here, and there is no fee to enter. You must be an IDFA member to enter. All entries must be submitted to IDFA no later than March 30, 2018.

For more information, contact Lyons at elyons@idfa.org or (202) 220-3507.

#  #  #

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which employs nearly 1 million skilled individuals, generates more than $39 billion in direct wages and has an overall economic impact of more than $200 billion. IDFA is the umbrella organization for the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA).

Our members range from large multinational organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States and sold throughout the world. Our diverse membership includes numerous food retailers, suppliers and companies that offer infant formula and a wide variety of milk ingredients. Visit IDFA at www.idfa.org.

 
Ice Cream Technology Conference