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Headline News

  • March 21, 2018

    IDFA Supports Keeping Cellulose on National List

    Every five years, the U.S. Department of Agriculture’s National Organic Program (NOP) decides if it will continue to allow the use of certain ingredients in organic foods. In comments filed yesterday, IDFA strongly encouraged the NOP to continue to allow the use of cellulose in organic dairy products as an anticaking agent. Cellulose is a plant-based fiber used by organic dairy companies in nominal amounts to prevent the clumping or sticking of organic sliced and shredded cheeses.
  • March 21, 2018

    IDFA Efforts Help to Maintain Missouri’s State Milk Board

    In a positive move for dairy, a committee of Missouri lawmakers last week tabled a measure to consolidate Missouri’s State Milk Board (SMB) with a new Missouri Agriculture Board, which represents a broad range of disparate commodities. Before the vote, IDFA and the National Milk Producers Federation urged members of the Special Committee on Government Oversight to oppose the bill and maintain the State Milk Board, which implements the Pasteurized Milk Ordinance and its dairy safety standards and regulations. “The State Milk Board has a unique dairy safety oversight role that is important to dairy farmers, processors and consumers. We’re pleased that Missouri legislators heard our concerns and chose to halt progress on the proposed bill,” said Cary Frye, IDFA senior vice president of regulatory affairs.
  • March 19, 2018

    USDA to Issue Final Rule on FMMO for California

    The U.S. Department of Agriculture announced last week that it plans to issue a final rule recommending the establishment of a Federal Milk Marketing Order for California. The USDA judicial officer appointed in February to review the hearing records for the rulemaking proceedings has ratified all actions, allowing USDA to move forward on the final rule and then initiate the voting process for producers.
  • March 13, 2018

    IDFA, NMPF Call on Missouri to Maintain State Milk Board

    A bill in the Missouri House of Representatives seeks to consolidate the State Milk Board (SMB) with the new Missouri Agriculture Board, which represents a broad range of commodities. In a letter sent this week, IDFA and NMPF urged the chair of the House Special Committee on Government Oversight to oppose the bill as written and amend it to exclude the State Milk Board from any consolidation efforts. “The SMB’s responsibilities to consumer health are too important and require extensive technical knowledge, which would make it extremely challenging to include in a general consolidated advisory board,” IDFA and NMPF said.
  • Stephen Ostroff, M.D., the deputy commissioner of food and veterinary medicine for FDA
    March 13, 2018

    FDA Deputy Commissioner to Review Regulatory Reform with IDFA Members

    In a year rife with requests for regulatory reform, Stephen Ostroff, M.D., the deputy commissioner of food and veterinary medicine for the Food and Drug Administration, will provide “FDA Views from the Top” to IDFA members attending Regulatory RoundUP in June. As part of his keynote address, Ostroff is expected to provide an update on the Trump administration’s regulatory agenda and the agency’s progress toward regulatory reform.
  • Sen. Pat Roberts
    March 13, 2018

    IDFA Celebrates Sen. Roberts and His Dedication to Improving Child Nutrition

    Senator Pat Roberts, R-Kan., last week received the 2018 Gene White Lifetime Achievement Award from the Global Child Nutrition Foundation for his ongoing efforts to end childhood hunger. As a sponsor of the award ceremony, IDFA helped to celebrate the senator’s long history of supporting child nutrition initiatives in Congress, including leading Senate efforts on reauthorizing child nutrition programs that offered school children more nutrient-rich dairy products.
  • March 13, 2018

    Ice Cream Tech News: IDFA Room Rate Ends March 16; Book Now

    IDFA’s Ice Cream Technology Conference will be held April 10-11 in the beautiful Sanibel Harbour Marriott Resort & Spa in Fort Myers, Fla. Although the event is a month away, the special room rate for attendees will end March 16. If you haven’t made reservations yet, be sure to make them by Friday.
  • March 13, 2018

    ‘Dairy Delivers,’ IDFA’s Economic Impact Tool, Looks at New Mexico

    The dairy products industry in New Mexico employs nearly 6,000 skilled individuals, generates more than $215 million in direct wages and has an overall economic impact of $5.32 billion. The state’s dairy companies ranked 27th among the 50 states, the District of Columbia and Puerto Rico in contributions to the U.S. gross domestic product in 2017, according to IDFA’s economic impact tool, Dairy Delivers.
  • March 08, 2018

    Latest IDFA Membership Briefings Available Online

    Members who missed the most recent membership briefings on Feb. 28 may now log in to access recorded updates provided by IDFA’s subject matter experts. IDFA members are invited to participate in these briefings three times a year to hear a deeper dive on issues of importance to the dairy industry. The next membership briefing will be held June 21 at 1:00 p.m. Eastern time, and will include updates for all IDFA members and constituent organizations.
  • March 07, 2018

    Trump Enters NAFTA Conversation with Tweets about US Farmers

    Following the release last week of the administration’s plans to impose tariffs on imported steel and aluminum, President Donald Trump took to Twitter this week to say tariffs on Canadian and Mexican imports could be eliminated if the countries would sign a “fair” North American Free Trade Agreement (NAFTA). His tweets coincided with the 7th round of NAFTA negotiations in Mexico City, which ended on Monday without significant progress. The Washington Post on Monday provided an analysis of the tweets and included a statement from Michael Dykes, D.V.M., IDFA president and CEO.
  • March 07, 2018

    IDFA Analyzes New FDA Guidance on Nutrition Facts, RACCs

    The Food and Drug Administration published five new guidance documents last week that provide additional information on the updated Nutrition Facts label and Reference Amounts Customarily Consumed (RACCs). The documents provide clarifications for dairy products companies that are preparing to comply with the updated nutrition labeling requirements by the January 1, 2020, deadline.
  • March 07, 2018

    Donald Grady Joins IDFA’s Legislative Team

    IDFA this week welcomed Donald Grady to its legislative affairs team. In his new position, Grady will advocate for IDFA’s legislative policies and objectives with policymakers and other stakeholders, as well as assist with developing IDFA’s legislative goals and strategies. He comes to IDFA from the office of U.S. Representative Jim Costa (D-Calif.) where Grady served as a legislative assistant. Before that, he was a legislative correspondent for U.S. Representative Jim Marshall (D-Ga.).
  • March 07, 2018

    IDFA, Others Call for Continued US Leadership on IP Issues

    IDFA and nine other food and agriculture organizations last week sent a letter welcoming Andrei Iancu as the new director of the U.S. Patent and Trademark Office (USPTO). They also asked him to maintain critical department roles and functions to help address inappropriate geographical indications (GIs) and other intellectual property rights concerns.
  • March 07, 2018

    USDA, HHS to Welcome More Stakeholder Comments on Dietary Guidelines

    Officials in the Departments of Agriculture and of Health and Human Services last week announced they will accept more public and stakeholder comments in the development process for the 2020 Dietary Guidelines for Americans. For the first time, the departments will seek comments on the proposed priority topics and related scientific questions that the advisory committee will consider when making recommendations for the new edition, a move the officials said will help ensure transparency in the process.
  • March 07, 2018

    IDFA, NMPF Oppose Tennessee Bills on Raw Milk and Raw Milk Butter

    IDFA and the National Milk Producers Federation last week sent four letters urging Tennessee state lawmakers to oppose proposed legislation that would loosen restrictions on the sale of raw milk butter to consumers in the state. They also opposed legislation that would exempt certain homemade foods and beverages, including raw milk, from existing requirements for food branding, labeling and inspection.
 
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