making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

Will Your Ice Cream Flavor Win Most Innovative in 2016?

Mar 16, 2016

Coffee comeback flavors, new caramel combinations and inspirations from both local and exotic destinations are trending in the ice cream cooler this year, according to Donna Berry, food scientist, editor of Berry on Dairy and presenter at IDFA’s Ice Cream Technology Conference, April 12-13 in Bonita Springs, Fla. These and other innovative flavors may be competing to earn top honors in IDFA’s Innovative Ice Cream Flavor Contest.

How will your newest flavor stack up?

Find out by entering your newest flavor innovations. This popular competition, sponsored by Dairy Foods magazine, offers the opportunity for ice cream makers and flavoring suppliers to showcase their latest ice cream flavors and novelties during the Ice Cream Technology Conference.

All attendees of the conference are invited to send one entry to compete in each of the three categories: Most Innovative Ice Cream Flavor, Most Innovative Ice Cream Novelty and Most Innovative Prototype Ice Cream Flavor. Awards will be given for first-, second- and third-place winners in each category judged by conference attendees, and all winners will be featured in an upcoming edition of Dairy Foods magazine.

To submit an entry, please complete and email the contest entry form by April 7, 2016 to Maria Velasco, IDFA meetings coordinator and registrar, at mvelasco@idfa.org.

 
International Sweetener Colloquium