On September 10, 2015, the Food and Drug Administration released the final preventive controls rules to implement the FDA Food Safety Modernization Act (FSMA). They form the cornerstone of the law and will shape daily food manufacturing operations and FDA inspections for decades to come. 

Members may log in to read a memo from Hogan Lovells, IDFA's outside legal counsel, summarizing the rules in detail.

Members with questions may contact John Allan, IDFA vice president of regulatory affairs and international standards, at jallan@idfa.org.