Register for the 2013 International Dairy Show, November 3-6 in Chicago, to take advantage of outstanding exhibits and premier educational sessions.
Hundreds of booths will display the latest trends in food and beverage processing and packaging, while industry experts share insight and provide demonstrations directly on the show floor. Session topics will include:
- “Taking Probiotics to the Next Level,”
- “Integrating Food Safety While Improving Profitability” and
- “Can Dairies Conform to New FSMA Rules While Becoming More Sustainable?”
Watch contests and awards ceremonies right on the floor, too. Don’t miss it – register today.