IDFA members are urged to participate in membership conference calls to hear firsthand an update from IDFA staff on current issues affecting business operations and profitability, including food safety regulations, nutrition guidelines, dairy policy and other issues that require attention.
The calls are scheduled as follows:
- Wednesday, February 6
- Monday, June 10
- Tuesday, October 8
The Milk Industry Foundation (MIF) and International Ice Cream Association (IICA) will hold joint calls on each date, beginning at 1:00 p.m. Eastern time and concluding by 2:00 p.m. The National Cheese Institute calls are scheduled to begin at 3:00 p.m. Eastern time and conclude by 4:00 p.m.
An agenda and call-in details for each call will be sent via email one week in advance.
Members who have not received notices in the past can be added to the notification list by contacting Cindy Cavallo, IDFA director of membership, at membership@idfa.org or (202) 220-3505.