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Dairy Facts 2016
 
 

'Dairy Facts 2010' Now Available in Print or Electronic Format

Dec 03, 2010

The latest edition of "Dairy Facts," published by IDFA and Dairy Foods magazine, provides a comprehensive overview of 2009 sales, consumption and production data for the dairy foods industry. This 115-page book offers an excellent summary of the overall health of the U.S. dairy industry and dairy trends. Delivered in an easy-to-use format, "Dairy Facts" provides information from government and private market research sources on the fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets.

Order either print or electronic versions today.

 

 
International Sweetener Colloquium