With heightened interest in food safety programs, legislators and regulators have placed the spotlight on the positive difference a robust, fully functioning Hazard Analysis and Critical Control Point (HACCP) program can make. Because a plant's HACCP program takes constant nurturing and periodic updates to ensure product safety and quality, IDFA is offering its two-part webinar on dairy and juice HACCP on March 2 and March 4 from 1:00 to 3:00 p.m. Eastern time.

More details and registration information are available here.