With heightened interest in food safety programs, both legislators and regulators recently placed the spotlight on the positive difference a robust, fully functioning HACCP program can make. Because a plant's HACCP program takes constant nurturing and periodic updates to ensure product safety and quality, IDFA is offering its two-part webinar on dairy and juice HACCP on May 4 and May 7 from 2:00 to 4:00 p.m. Eastern time. For more information and to register, click here.
IDFA also will offer its popular Safe Quality Food (SQF) Certified Practitioner Workshop for Dairy and Juice Products on June 10-11 in Rosemont, Ill. Registration is now open and will be limited to the first 20 people.