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Worldwide Food Expo Education Program
and Pre-Expo Workshops
October 24-27, 2007
McCormick Place
Chicago, Illinois USA
Pre-Expo Workshops
Worldwide Food Expo Education Program
Dairy Schedule At-A-Glance
Register today!
Worldwide Food Expo Education Program
| Saturday, October 27, 2007 |
| 8:00 am - 12:00 pm |
Industry Short Course: Family Business
S103BC
Participants will learn to define and optimize the roles and responsibilities of owners, family members, independent board members and the executive team as they face the unique set of challenges posed by family business governance. Explore ways of uniting and building trust to increase your board's effectiveness and contribution.
| Speaker: |
Drew Mendoza, Managing Principal, Family Business Consulting Group |
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| 8:00 am - 12:00 pm |
Food Safety Short Course: Listeria Intervention and Control
S101
This course is designed to provide in-depth discussions on industry best practices, implementing appropriate and effective microbial interventions, and maintaining compliance with regulatory requirements. Taught by operations and safety experts from the field and a noted industry scientist, the courses are ideally suited for new and future food safety and quality assurance personnel.
| 8:00 a.m. |
Business and Regulatory Implications for Listeria Control
Randy Huffman, Ph.D., Vice President, AMI Foundation
Joe Meyer, Program Manager-Scientific Affairs & Regulatory Affairs, Kraft Foods Global, Inc. |
| 8:15 a.m. |
Foundations of Listeria Control
John Butts, Ph.D., Vice President-Research, Land O'Frost, Inc. |
| 8:45 a.m. |
Sanitation Best Practices
Peter Bodnaruk, Manager, Microbiology, Ecolab, Inc. |
| 9:15 a.m. |
Validation and Verification of Intervention Strategies
Gene Bartholomew, Corporate Manager, HACCP & Food Safety, John Morrell & Company |
| 9:45 a.m. |
Developing a Routine Sampling Plan for Process Control
Tim Freier, Ph.D, Director Global Food Safety Technologies, Cargill, Inc. |
| 10:15 a.m. |
Data Analysis and Corrective Actions
John Butts, Ph.D., Vice President, Research & Development, Land O' Frost, Inc. |
| 11:00 a.m. |
Root Cause Identification and/or Lot and Line Segregation
John Weisgerber, President, Weisgerber Consulting, LLC
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| 11:30 a.m. |
Successfully Completing a RLM and Food Safety Assessment
Bob Reinhard, Director, Food Safety, Sara Lee Food and Beverage |
| 12:00 p.m. |
Q & A and Discussion |
| 12:00 p.m. |
Evaluate and Adjourn |
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For more information and to register, visit www.worldwidefood.com
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