Speaker:

Bruce Knight, Undersecretary for Marketing & Regulatory Programs U.S. Department of Agriculture

Presider:	Kevin Ponticelli, Executive V.P. & President, Cheese & Dairy Kraft Foods N.A.
Speaker:	Connie Tipton, President and CEO International Dairy Foods Association
Sponsored by: TetraPak Inc.

Moderator:	Chip Kunde, Sr. Vice President International Dairy Foods Association
Panelists:	The Honorable Mel Martinez (R-FL) United States Senate The Honorable Adam Putnam (R-FL) United States House of Representatives
Sponsored by: APV

Moderator:	Tim Kahn, COO Dreyer's Grand Ice Cream
Panelists:	Alan Bernon, President, Dean Dairy Group Dean Foods Company Kevin Ponticelli, Executive V.P. & President, Cheese & Dairy Kraft Foods N.A. Rick Smith, CEO Dairy Farmers of America, Inc.
Sponsored by: Portola

Moderator:	James C. Webster, Editor The Webster Agricultural Letter
Panelists:	Chuck Abbott, Writer Reuters Jim Dickrell, Editor Dairy Today Dick Groves, Publisher, Editor Cheese Reporter Jerry Hagstrom National Journal

Moderator:	Tom Nagle, Sr. V.P., Marketing International Dairy Foods Association
Panelists:	Tom Camerlo, Chairman Dairy Farmers of America, Inc. Louise Hemstead, COO Organic Valley/CROPP Cooperative Roberta MacDonald, Senior Vice President of Marketing Cabot/McCadam Jule Taylor, Vice President of Dairy Operations Horizon Organic Dairy, Inc.

1.   Nuts and Bolts of Organic
Regulators and experts will help you navigate the requirements of organic dairy products from the cow to the label. This session will help you understand what changes it takes and costs to convert from conventional to organic milk production and final product marketing. We will cover the rules for processing and packaging organic milk, yogurt, cheese and ice cream and how these products must be labeled under USDA's National Organic Program.

Moderator:	Cary Frye, V.P., Regulatory Affairs International Dairy Foods Association
Panelists:	Andrea Caroe, Director Operations, Protected Harvest and Vice Chair National Organic Standards Board Ed Maltby, Executive Director Northeast Organic Dairy Producers Alliance Scott McGinty, Vice President Business Development Aurora Organic Dairy

2.   Dairy Policy Alternatives: Let the Debate Begin
The 2007 Farm Bill debate is hitting full stride, and dairy policy is getting a lot of attention. Some long-time industry thinkers have a few new ideas to reform the current dairy policy quagmire. Come listen, get your questions answered, and join the discussion as the panelists display their outside-the-box thinking about the future of dairy policy.

Moderator:	Sue Taylor, Vice President, Dairy Policy & Procurement Leprino Foods Company
Panelists:	Dr. Ken Bailey, Associate Professor for Ag Economics The Pennsylvania State University Dr. Robert Cropp, Dairy Marketing & Policy Specialist and Professor Emeritus University of Wisconsin — Madison Dr. Joe Outlaw, Professor and Extension Economist Texas A & M University Dr. Bob Young, Chief Economist American Farm Bureau Federation

3.   Energy Sustainability by Management & Innovation
Sustainability is the ability to achieve continuing economic prosperity while protecting the natural systems of the planet. Achieving sustainable solutions calls for stewardship with everyone taking responsibility for solving the problems of today and tomorrow. With the ever increasing demand on and cost of energy, the dairy industry is refocusing attention in this area and some are already achieving success.

Moderator:	Greg Molloy, Corporate Director of Risk and Safety Dreyer's Grand Ice Cream, Inc.
Panelists:	Doug Dornbier, Vice President of Operations CoolBrands International Dairy, Inc. Brian Glasbrenner, Director of Global Business Development — Bottles NatureWorks Al Morales, Executive Vice President Environmental Power Corporation Craig Nelson, Founder & Chief Technology Officer Vigilistics, Inc.

4.   Milk Pricing Policies — Indispensable or Unnecessary for Future Success?
Dairy pricing policies have been around since the Great Depression. While the "business" of producing milk and manufacturing dairy products has changed considerably, the basic of minimum pricing and pooling requirements have not. Have these policies outlived their usefulness or are they essential to the orderly marketing of milk? How can the government keep up with the pace of change? What are the issues facing regulated vs. unregulated milk? Come hear this panel of experts share their thoughts on these broad ranging issues and learn what they think is in store for the future.

Moderator:	Mike McCully, Associate Director, Dairy Risk Management Kraft Foods N.A., Inc.
Panelists:	Mike Brown, Director, Member Relations Darigold, Inc. Dana Coale, Deputy Director, Dairy Division, AMS U.S. Department of Agriculture Kelly Krug, Director California Department of Food & Agriculture John Wilson, Sr. V.P., Marketing & Industry Affairs Dairy Farmers of America, Inc.

5.   Politics of Trade — Future Trade Opportunities
Global consumption of dairy products is rising due to demands from developing-country consumers wanting to upgrade diets, and developed-country markets seeking specialty products. Increased competition and further liberalization of the international dairy markets provide the U.S. dairy industry a unique opportunity to service new consumers and abroad. Join us to learn about how changes in the international arena for dairy commerce can benefit your business.

Moderator:	Jon Huenemann, Principal Miller & Chevalier Chartered
Panelists:	Ken Roberts, Director, International Business Relations Kraft Foods, N.A., Inc. Sharon Sydow, Vice President Allen F. Johnson & Associates Simon Tucker, V.P., Government Relations & Trade North America Fonterra Co-operative Group Limited

6.   Is Uncle Sam Turning into Big Brother?
USDA has announced a timeline for implementing a mandatory Animal ID system, Congress has already debated a new immigration policy, new farm security and Johne's control/eradication measures may be imposed soon. How will these policies affect most dairymen? What are some strategies for minimizing any disruption on your farm? Hear leading producers discuss pending regulations and current proposals that may affect how you manage your farm in the years to come.

Moderator:	Steve Larson, Editor Hoard's Dairyman
Panelists:	Bill Ahlem, Co-Founder Hilmar Cheese Company Brad Feuerhelm, Partner Plymouth Dairy Farms, Inc. Dick Waybright, President Mason-Dixon Farms, Inc.

Moderator:	Mike Reidy, Sr. V.P., Procurement, Logistics & Business Development Leprino Foods Company
Panelists:	John Jeter, President & Chief Executive Officer Hilmar Cheese Company Mike McCloskey, CEO Select Milk Producers Kevin Toland, CEO and President Glanbia USA

7.   Classified Pricing — More or Less; or None at All?
The never-ending debate in the dairy industry seems to be about how many classes of milk do we need, and how do the minimum class prices relate to each other? This year, our classified pricing session at Dairy Forum focuses on hearing from producer groups about their thoughts on our Federal milk price regulations.

Panelists:

Cal Covington, Chief Executive Officer Southeast Milk, Inc. Mike Quesnell, President (Invited) Idaho Dairymen's Association John Vrieze, Owner Baldwin/Emerald Dairy Bob Wellington, Sr. V.P., Ecnomics, Communications, Legislative Affairs Cabot/McCadam

8.   Future of Federal Agriculture Programs: From Farm—to Factory—to Fork
From massive structural change at all levels of the food chain to budget pressures to meeting world trade commitments, there is a growing public policy awareness that current farm programs just don't work in today's marketplace. Leading thinkers on the changes necessary to bring Federal food and agricultural policy back to its senses share their thoughts in this important Farm Bill year

Moderator:	Dr. Ron Knutson, Professor Emeritus Texas A&M University
Panelists:	Bill Kuckuck, Executive Vice President American Farmland Trust Sallie James, Trade Policy Analyst Cato Institute

9.   Changing Nutrition Policy -- Implications for Dairy
The Federal Government and the private sector are changing nutrition policy in a number of venues. Do these changes represent a paradigm shift from an emphasis on fats and sugars to a nutritional density model, and is that a good thing? Is this an opportunity or a danger for dairy products, or both? Listen to some of the preeminent thinkers in this field sort it out.

Moderator:	Tom Nagle, Sr. V.P., Marketing International Dairy Foods Association
Panelists:	Randy Green, Sr. Government Relations Representative McLeod, Watkinson & Miller Bill Layden, Consultant FoodMinds.com Sarah Roller, Counsel Covington & Burling

Presider:	Rick Beaman, Chief Operating Officer National Dairy Holdings
Speaker:	Greg Mertes, Merchandise Manager for Dairy Wal-Mart

Moderator:	Susan Ruland, Vice President International Dairy Foods Association
Panelists:	Jerry Kozak, President & CEO National Milk Producers' Federation Connie Tipton, President & CEO International Dairy Foods Association