Strict government standards ensure that both regular and organic milk are wholesome, safe and nutritious. The U.S. Department of Agriculture (USDA) and the American Dietetic Association (ADA) affirm that conventionally produced food is equally safe and nutritious as organically produced food. Both organic and regular dairy products contain the same combination of nutrients that makes dairy products an important part of a healthy diet, including calcium, vitamin D and potassium.
Read more about the boom in organic dairy products here.
Information regarding the processing of organic dairy products under the U.S. Department of Agriculture's National Organic Program. http://www.ams.usda.gov/AMSv1.0/nop