National Conference on Interstate Milk Shipments (NCIMS) on HACCP:www.ncims.org In 1999, NCIMS initiated a voluntary dairy HACCP pilot program fro dairy plants to test the concept that a HACCP program could function as an equal alternative to the numerical ratings that have been used for years to measure a plant's compliance. On January 1, 2004, this pilot program became an official voluntary alternative regulatory program to the NCIMS's traditional plant regulatory inspection program that is based on the Pasteurized Milk Ordinance (PMO).
U.S. Food and Drug Administration (FDA) on HACCP:vm.cfsan.fda.gov FDA's Center for Food Safety and Applied Nutrition provides a variety of HACCP information for several food industries. In particular, you can find out more about FDA's Juice HACCP rule and the NCIMS voluntary HACCP voluntary program for dairy.
Codex Alimentarius:www.codexalimentarius.net Codex provides documents on the use of HACCP for addressing international or global food safety concerns.
Business Pandemic Influenza Planning Checklist:Business Checklist Prepared by the Department of Health and Human Services (HHS) and the Centers for Disease Control and Prevention (CDC)
State and Local Pandemic Influenza Planning Checklist:State and Local Checklist Prepared by HHS and the CDC
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