making a difference for dairy

Canadian Trade Policies
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Mother and child in dairy aisle

Hazard Analysis and Critical Control Point (HACCP)and Safe Quality Foods (SQF)

The IDFA Hazard Analysis and Critical Control Point (HACCP) Certification Program offers a comprehensive and practical approach for food product safety, quality enhancement, efficiency and overall cost savings. HACCP still is the best food-safety program for dairy foods companies and can easily be incorporated into additional food-safety audit schemes, such as Safe Quality Foods (SQF), that have been approved by the Global Food Safety Initiative.

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