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Dairy Facts 2016


Mother and child in dairy aisle

Hazard Analysis and Critical Control Point (HACCP)and Safe Quality Foods (SQF)

The IDFA Hazard Analysis and Critical Control Point (HACCP) Certification Program offers a comprehensive and practical approach for food product safety, quality enhancement, efficiency and overall cost savings. HACCP still is the best food-safety program for dairy foods companies and can easily be incorporated into additional food-safety audit schemes, such as Safe Quality Foods (SQF), that have been approved by the Global Food Safety Initiative.

Dairy Delivers