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Affiliated Association, Business Partner, Dairy Company Member, Gold Business Partner, International Dairy Company Member -
Guest, NonMember - $695.00
The Ice Cream and Frozen Desserts Labeling Manual is fully revised with updated information on nutrient content claims, qualified health claims and structure/function claims. New additions include comprehensive information on all aspects of labeling, such as standards of identity and product name, net contents statements, ingredient listing, allergen information, nutrition labeling and other claims. Flavor labeling requirements for ice cream, sherbet and non-standard frozen desserts are also explained. The 426-page manual provides illustrated labels and label formats for dairy products and easy-to-use tables that help simplify FDA’s complex labeling regulations. A reference chart shows at a glance the key labeling requirements and exemptions for retail, foodservice and bulk foods, as well as dairy product examples and a database for calculating nutrition values. View the Table of Contents here. This manual is a must-have reference for dairy professionals who are responsible for product labeling and compliance. It is a fully searchable PDF version that is compatible with desktops, laptops and iPads.
|Page length:||426 Pages|