Description:

This two-edition bundle of comprehensive industry publications provides 208 pages of key statistics on the sales, consumption and production of milk, cheese, cultured products and ice cream products, including total and per capita trends in sales, consumption and production, imports and exports, wholesale and retail prices, nutrition information, and much more. This fact-filled booklet is the most complete resource guide available that puts key data on U.S. and international production, sales, consumption and pricing right at your fingertips.