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The Cheese Labeling Manual is fully revised and provides updated information on nutrient content claims, qualified health claims and structure/function claims. The new content offers comprehensive details on all aspects of labeling, such as standards of identity and product name, net contents statements, ingredient listing, allergen information and other claims. Country-of-origin labeling, as well as natural, organic and bulk-product labeling for cheese are explained. In-depth information on nutritional labeling is included along with a nutrient database for 28 varieties of cheese. A reference chart shows at a glance the key labeling requirements and exemptions for retail, foodservice and bulk foods. It also includes dairy product examples and a database for calculating nutrition values. This manual is a must-have reference for anyone responsible for product labeling and compliance. The 522-page manual provides illustrated labels and label formats for dairy products and easy-to-use tables that help simplify FDA’s complex labeling regulations.
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