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Dairy Facts 2016

Recall Preparedness Webinar: What to Do When Things Go Wrong

Overview

Keeping food products safe is a shared responsibility throughout the supply chain. Part of this responsibility is being ready to execute a recall at a moment’s notice. From the manufacturer to distributor to retailer, everyone has a role to play to help prevent recalled product from reaching the consumer. This webinar presentation will discuss the importance of establishing proper mechanisms and modes of communication among business partners to properly execute a recall.

When:

Wednesday, June 10, 2:00 – 3:30 p.m. Eastern

Presenters:

Amy Fanale, Director, Product Management, GS1 US
Michael Roberson, CFS, CP-FS, Director of Corporate Quality Assurance, Publix Super Markets, Inc.

Who should attend:

- Plant Managers
- Production and Sanitation Supervisors
- Food Safety and Quality Assurance Personnel
- Ingredient Suppliers

For more information, contact Maria Velasco, IDFA meetings coordinator, at registrar@idfa.org.