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Dairy Facts 2016

Milk and Cultured Dairy Products Conference 2015

Overview

IDFA’s Milk and  Cultured Dairy Products Conference is a dynamic, information-rich meeting focused exclusively on the information that milk and cultured dairy product professionals need. Learn about the most recent developments in the category and the science behind them. Be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, processing technology and packaging. And experience new flavors, textures and products.

Innovative Product Contest
Sponsored by: 

Don't miss your chance to be a judge for the Most Innovative Milk or Dairy Beverage and Cultured Dairy Product Competition. Taste the latest new products created by your peers, and vote for your favorite! Conference attendees are invited to send one entry per company for each contest. Awards will be given for the most innovative milk or cultured dairy product (yogurt, cultured milk, cottage cheese, dip, etc.) and for the most innovative milk or cultured dairy prototype product or flavor. 

To submit a product for the contest, please complete and email the entry form to Erin Dlugacz at edlugacz@idfa.org. Afer we receive your entry form, we will contact you with entry guidelines and shipment information.