In response to member demand, IDFA is once again pleased to present the Dairy Product Labeling Webinar. This series will provide you and your staff with the information you need to produce compliant and effective labels for your products. The three sessions, Labeling 101 - An Introduction to Dairy Product Labeling, Nutrition Labeling and Claims and Labeling Hot Topics, will be interactive, allowing for participants' questions.
Dairy company staff must know the specific requirements of labeling dairy foods to avoid the waste and possible regulatory enforcement actions that result from mislabeling. Labeling claims also create new opportunities to market your products and drive sales.
Be sure to visit the IDFA bookstore and check out IDFA’s comprehensive milk, ice cream and cheese labeling manuals, which are now available in electronic versions that are fully searchable and compatible with laptops and electronic tablets. Attendees of the Dairy Product Labeling Webinar Series will receive a 20 percent discount on the purchase of any labeling manuals.
Tuesday, October 27, 2015 through Thursday, October 29, 2015
Cary Frye, Vice President, Regulatory & Scientific Affairs
Michelle Matto, Principal at AM Food & Nutrition
Representative from Hogan Lovells, IDFA’s outside legal Counsel on Food & Agriculture