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Dairy Facts 2016

Introduction to Dairy Product Labeling

Overview

IDFA is pleased to present its “Introduction to Dairy Product Labeling” webinar. This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.

Dairy company staff must know the specific requirements of labeling dairy foods to avoid the waste and possible regulatory enforcement actions that result from mislabeling. Labeling claims also create new opportunities to market your products and drive sales.
 

When

November 28 & 29, 2017  I  1:00 PM - 3:00 PM EST