making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

The Economic Impact of the Dairy Foods Industry
Dairy Counts
FDA Milk Safety Memorandums
NextGEN Dairy Network
Bill Tracking
Member Hotlines
Industry Facts
Market Information
Reports of Interest (ROI)
Plant Operations
Quick Links

                                                                                     
Dairy Facts 2016

Ice Cream Technology Conference 2017

Innovative Ice Cream Flavor Competition
Sponsored by

Don't miss your chance to compete and help judge the annual Innovative Ice Cream Flavor Competition! Taste the latest and most interesting flavors and novelties and vote for your favorites of 2017. As the number of entries of exciting new flavors grew for past competitions, we expanded the judging to two sessions. In this session, attendees will judge samples for the Most Innovative Ice Cream Flavor and the Most Innovative Ice Cream Novelty Product currently in the market. The final category will be judged during the 4:30 p.m. competition session. Awards will be given for first, second and third place in each category. Winners will be featured in an upcoming edition of Dairy Foods magazine.

All attendees are invited to send one entry to compete in each of the three categories for this delicious contest:

  • Most Innovative Ice Cream Flavor (currently in the market)
  • Most Innovative Ice Cream Novelty (currently in the market)
  • Most Innovative Prototype Ice Cream Flavor (not yet in the market)

To submit an entry, please complete and email the contest entry form to Maria Velasco at mvelasco@idfa.org, and she will share entry guidelines and shipment information.

 
 
Dairy Facts 2016