Join us for the dairy industry’s exclusive gathering of ice cream and frozen dessert professionals. This annual event is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities. The Ice Cream Technology Conference encourages an open exchange among participants and experts on the technical and practical processing issues in the frozen dessert industry. The conference also features networking opportunities and product tasting, including the annual Innovative Ice Cream Flavor Competition.
Who Should Attend?
All professionals in the ice cream industry, who are involved in frozen dessert technology, including plant managers, regulatory compliance personnel, research and development professionals and quality assurance staff, will gain new insight, ideas and solutions by attending the conference. Suppliers to the ice cream industry are also encouraged to attend.