Microbiological Testing: A Hands-On Food Safety Course is a career-building training opportunity. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more.
The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.
The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience. The course offers participants the opportunity for growth within their companies and their fields.
Participants will learn:
Tuesday, November 1 – Thursday, November 3, 2016
Chestnut Labs Education Center
2835 North Oak Grove Avenue
Springfield, MO 65803
Read a detailed description of the course content and schedule.
Register today before the course fills up.