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Hands-on Microbiological Testing, Food Safety and Laboratory Best Practices is a career-building training course. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more.
The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.
The small course size (limited to 40 people) allows for an intimate learning experience. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience. The course offers participants the opportunity for growth within their companies and their fields.
Participants will learn:
Tuesday, July 14 – Thursday, July 16, 2015
Jordan Valley Innovation Center
524 North Boonville Ave.
Springfield, MO 65806
Read a detailed description of the course content and schedule.
Register today before the course fills up. There are a limited number of seats open for this course. Attendees are accepted on a first-come, first-served basis.