Hands-on Microbiological Testing and Laboratory Practices is a new, career-building training course. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more.
The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.
The small course size (limited to 50 people) allows for an intimate learning experiences. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience. The course offers participants the opportunity for growth within their companies and their fields.
University Plaza Hotel, Springfield
333 S John Q Hammons Pkwy
Springfield, MO 65806
Phone: (417) 522-1117
Taught by highly credentialed and experienced instructors, this course includes extensive hands-on exercises and top laboratory practices in food safety. It’s real-life orientation ties in applicable processes to the learning objectives — something that will help participants retain the knowledge learned in the classroom and apply it directly to their own facilities and procedures.
Participants will learn: