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Dairy Facts 2016

Dairy Plant Food Safety Workshop - Green Bay, WI

Day One: Tuesday, August 14   I   Day Two: Wednesday, August 15



Day One
Tuesday, August 14

7:30 - 8:00 a.m.

Continental Breakfast / Registration

8:00 a.m. - Noon

Workshop Overview / Dairy Outbreaks
•  Almost Perfect
•  Pathogen Equation
•  Exercise: Pathogen-Control Program (PCP)
•  Experiences with the PCP Program

Noon Lunch

1:00 - 5:00 p.m. 

•  Microbiology and Testing Approaches
•  Best Practices for Control Mapping PEM Program Results Model Programs (PEM, Corrective Actions)
•  Swabbing Protocols   FSMA Record Expectations / Corrective Action Communication
•  Sanitary Design of Equipment
•  Case Study - Step Change
•  Exercise: Swab Site
•  Wrap Up Question & Answer with Panel

 5:00 p.m. Adjourn

Day Two
Wednesday, August 15

7:30 - 8:00 a.m.

Continental Breakfast / Registration

8:00 a.m. - Noon

•  Exercise: Equipment Design Review & Monitoring
•  Salmonella Controls
•  Cleaning Using a Defined Process
•  Corrective Action Exercise & Report Out

Noon Lunch

1:00 - 3:00 p.m

•  Cleaning Procedures and Validation SSOP Development
•  Exercise: Create SSOP with Frequency, Tools, Validation and Verification
•  Best Practices
•  Wrap Up Question & Answer with Panel

3:00 p.m. Adjourn