making a difference for dairy
Issues

Canadian Trade Policies
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National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

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Quick Links

                                                                                           
Dairy Facts 2016

Dairy Accounting and Finance Workshop 2017

Instructors

 

Carl D. Herbein
President and CEO
Herbein + Company Inc.

Carl Herbein leads the Herbein team of experienced dairy accounting professionals in providing services to a nationwide group of clients, including large multiplant and small niche dairies that produce fluid milk, frozen desserts, cultured products and cheese. Since founding the firm in 1972, Herbein has served as partner-in-charge of services for the majority of Herbein’s dairy clients. He has visited and provided services to more than 150 dairy processing facilities of all types and sizes.


 

Ronald W. Mong, CPA
Senior Manager
Herbein + Company Inc.

Ron Mong has helped dozens of dairy plants with accounting and financial projects, including milk loss reduction, product pricing and cost analysis. He has developed numerous spreadsheets and templates to assist dairies with federal and state report preparation. Mong is a frequent instructor in dairy industry accounting. He has taught dairy seminars in 20 states and also in numerous online webinars. He leads many of the Herbein + Company Inc. dairy consulting projects. Mong has milk accounting experience with dairies located and doing business in all 10 federal orders and California.