IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company Inc., is open to all dairy accountants or financial managers who want to further their career by improving their company’s bottom line.
Efficiency, strategy and skills are the focus of every session at the Dairy Accounting and Finance Workshop. Learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and measuring plant efficiency. Get the scoop on the latest software, best practices, industry news, opportunities and industry benchmarks for cheese, ice cream, milk and cultured products.
It’s all here at the workshop — everything you need to know about how dairy accountants can add value to their company. Sixteen hours of Accounting and Auditing Continuing Professional Education Credits will be awarded on completion of this workshop.
Herbein + Company Inc., is a thriving professional services firm that has been advising dairies for over 30 years.
This course is being offered in conjunction with the Milk Procurement Workshop.