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Dairy Facts 2016

FDA's New Supply Chain Food Safety Requirements: Is Your Company in Compliance?

Overview

The U.S. Food and Drug Administration's (FDA) Preventive Controls for Human Food rule and Foreign Supplier Verification rule require that domestic food facilities/importers perform certain risk-based activities to verify that food received from domestic suppliers or imported into the United States, respectively, has been produced in a manner that meets applicable U.S. safety standards. The Food and Drug Administration's general intent in crafting these rules was to recognize and build off of existing good practices in supply-chain control; however, these rules do establish some new supply-chain obligations and are generating new challenges for some customers and suppliers alike.  

As dairy supply chain actors move to ensure compliance, a variety of questions and concerns are being raised.  To help respond to these issues and provide suggestions on how to ensure your company and its suppliers are in compliance, IDFA is hosting a webinar for the industry on July 26, 2017, from 2:00 - 3:30 p.m. Eastern.

This webinar will provide useful insights for those responsible for supply-chain management, import/export, purchasing, food safety, regulatory, quality assurance, and other related operations. 

 When: July 26, 2017 | 2:00 - 3:30 p.m. Eastern Time

Presenters: 
- Rachael Dettmann Spiegel, Associate, Faegre Baker Daniels LLP

- Jason W. Sapsin, JD, MPH, Counsel, Faegre Baker Daniels LLP
- John T. Allan, III, MS, Vice President of Regulatory Affairs & International Standards, International Dairy Foods Association (IDFA)

 

 

 
 
Dairy Facts 2016